The Signature · Burger Palace
Crafted in fire.
Stacked like royalty — a burger built for the after-hours.
Scroll to watch it come apart.
Scroll to build
The Anatomy
Seven layers,
zero compromise.
- 01 Toasted brioche, butter-basted
- 02 Aged cheddar, slow-melted
- 03 72-hour dry-aged Angus, flame-kissed
- 04 Maple-smoked bacon
- 05 Heirloom tomato & sweet red onion
- 06 Crisp baby gem
- 07 House Palace sauce
The Craft
Built by hand.
Finished by fire.
Every stack is assembled to order over open flame — pressed, basted and crowned in seconds, never minutes. This is fast food, slowed down to an art form.
02
The Collection
Six signatures.One throne.
01/ 06
The Classic Crown
Aged beef · American cheese · house pickles · martin's potato roll
£14
After Dark
Open till the
city sleeps.
When the streets go quiet, the Palace glows. Step into a room lit by neon and the low roar of the grill — where the last order is always later than you think.
The Signatures
- £18
The Palace Royale
Double Angus · aged cheddar · truffle aioli
- £16
The Smoke Baron
Maple bacon · smoked gouda · bourbon glaze
- £21
The Midnight Double
Two patties · molten cheddar · charred onion
- £15
The Garden Heir
Charred portobello · heirloom tomato · basil
Find Us
Late nights,
warm lights.
Thursday — Sunday · 6pm – 3am
14 Lantern Lane, The Quarter
03
The Gallery
Eight angles.One obsession.
04
The Verdict
Devoured, thendeclared the best.
I've eaten burgers on three continents. The Palace Royale is the one I dream about — that first bite, the crust, the cheese pull. It quietly ruins every other burger for you.
Marcus ReinFood Critic · The Quarter Times
We came in for a midnight snack and stayed till close. The room glows, the grill never stops, and the Midnight Double is criminal in the best possible way.
Priya & Dev AnandRegulars since opening night
Booked it for an anniversary on a whim and ended up with the best meal of our year. Every detail — the brioche, the lighting, the timing — feels intentional.
Elena VossArchitect
The Smoke Baron with that bourbon glaze? I think about it during meetings. As a chef, I don't say this lightly — worth every minute of the wait.
Tom CastellanosChef · Ember & Oak
Plant-based and usually disappointed. The Garden Heir changed my mind in a single bite — charred, juicy, and completely unapologetic. I've sent half the city here.
Sana MalikWriter
Service is effortless, the burgers are genuinely art, and the bill feels fair for what lands on the plate. This is my new after-hours ritual — full stop.
Daniel OkaforMusic Producer
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Reserve
Your table at thePalace awaits.
A handful of seats. One unforgettable stack. Book ahead — the after-hours fill fast.
Reservations
+1 (555) 0114 · book@burgerpalace.co
Hours
Thu – Sun · 6pm – 3am
Find us
14 Lantern Lane, The Quarter
The Inner Circle
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